Where Gourmet Skill Earns Acknowledgment
Six years of turning food enthusiasts into self-assured cooks through genuine international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2021
Innovation in Online Learning
Awarded by EdTech India for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Avery Dalton
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Kai Nakamura
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Kai has documented over 200 traditional recipes during culinary research across Southeast Asia and China.